Packed with antioxidants, vitamin C, vitamin E, and fiber — matcha is a daily ritual that supports focus, balance, and calm energy.

No additives. No compromise. Just pure, pesticide-free matcha that’s smooth, slightly sweet, and rich in umami.

We import in limited quantities to preserve peak freshness and ensure the highest quality in every tin.

Each leaf is hand-picked and carefully selected to deliver vibrant color, rich flavor, and the soft texture true matcha lovers appreciate.

Our matcha is grown in Wazuka, a historic tea town in southern Kyoto. This region produces nearly half of all Uji-cha, prized for its terroir and centuries of craftsmanship.

High-quality matcha is vibrant green, finely milled, and should have a smooth, complex flavor with a hint of umami.

Cheaper matcha may have a more yellowish or brownish color and a coarser texture.